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SAFETY INFORMATION.32. SAFETY INSTRUCTIONS. PRODUCT DESCRIPTION.

CONTROL PANEL.Before maintenance cut the power supply. Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.

Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly. Should the mains cable needto be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door,especially when the door is hot.

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The shock protection of live and insulated parts must be fastened insuch a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation. If the mains socket. 2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance. Released Steam can cause burns: – Be careful when you open theappliance door when the functionis activated.

Steam can release.– Open the appliance door with care after the steam cookingoperation.2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance. Before maintenance, deactivate the appliance and disconnect the mainsplug from the mains socket. Make sure the appliance is cold. There is the risk that. PRODUCT DESCRIPTION3.1 General overview1Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heating element6Lamp7Fan8Descaling pipe outlet9Shelf support, removable10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collect fat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Core temperature. Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to prepare food thatshould not be in the water during thecooking (e.g.

Vegetables, pieces of fish,chicken breast). The set is not suitable forfood that needs to soak in the water (e.g.rice, polenta, pasta).4. CONTROL PANEL4.1 Electronic programmerUse the sensor fields to operate the appliance.Sensor.

SensorfieldFunctionComment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the sen-sor field again to switch between the menus:Heating Functions, VarioGuide. To activate or de-activate the light, touch the field for 3 seconds.You can activate the light also when the applianceis deactivated.4FavouritesTo save and access your favourite programmes.5Temperature se-lectionTo set the temperature or show the current tem-perature in. Other indicators of the display:SymbolFunctionMinute MinderThe function operates.Time of dayThe display shows the current time.DurationThe display shows the necessary timefor cooking.End TimeThe display shows when the cookingtime is complete.TemperatureThe display shows the temperature.Time IndicationThe display shows how long the heat-ing function operates. Pressandat the same time to reset the time.CalculationThe appliance calculates the time forcooking.Heat-up IndicatorThe display shows the.

I’ve had an oven since I had my new kitchen built a few years ago and have loved it! As some of you may know, I bake ‘low and slow’ when it comes to my cakes and bakes opting to bake for longer at a lower temperature.

I find this makes for a better, more even bake and reduces the risk of raw middle mix as well as providing a nice flat top for cakes! Check out my article to read more about that.Back in March I was asked if I would be interested in replacing my current AEG oven with a new SteamBake oven, courtesy of AEG, to test out bake with and review. I, of course, said yes!

I was provided with some delicious looking promo shots, like the one below to demonstrate how much SteamBake can improve bakes, how could I refuse? I was very excited. Within the fortnight, a lovely chap from AEG came to take out my old oven and install my new one.

He was friendly, polite and efficient! He had replaced it before I’d even finished my cup of tea! I was very impressed.The OvenThe outer controls looked similar to my old oven with a few differences. The settings and temperature were on dials to the right and left and there are five buttons in the centre. The main difference was the SteamBake setting located on the right. All of the functions are really easy to use and I was happy to see one my my favourite functions, the internal thermometer to tell you the exact temperature inside the oven, was still available. As a baker, this is so important!Pre-heating the oven took just a few minutes and when it’s ready it beeps at you (If you watch my you can see just how quick this is from when I turn it on to when you can hear the beep a few minutes later!) I LOVE how quick it is.

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Aeg combi steam oven manual - download free apps 2017

I’ve been known in the past to completely forget to turn the oven on, get baking and oh. Etap 7.0.0 crack. Now I’ve got to wait and my cake mix is spoiling! I once had an oven that took nearly 20 minutes to pre-heat. This is so fast!It produces a nice, even temperature which is key for baking. Having baked a few times in a gas one and also a conventional oven, I cannot recommend a fan assisted oven highly enough.

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The even heat produces an even rise and a great bake. SteamBakeAfter watching the oven in action at the Good Housekeeping Institute with an event by AEG I attended back in March, I was really excited to see just for myself how it could be used and what the end results would be! After a quick read of the manual which was very detailed but easy enough to understand, I decided to give it a go.I’ve worked with AEG to create three recipes using the SteamBake function, a (Also known as Pizza Bread!), and a. All three need a nice moist bake with a lovely crust, something I was assured the SteamBake function could offer me.It was so easy to use, simply fill the well in the bottom of the oven with 100ml water, select your temperature, press the SteamBake button and wait for it to beep! In less than 5 minutes it was ready for my bakes.

One thing I will say, when it’s pre-heated and you put your bakes in, open the oven door and step away just slightly. It’s very hot in there and I got steam all over my camera when I was trying to snap a picture of the inside!

Try to be quick with putting in your bake as well otherwise you will lose all that key moisture from the steam.In fact, I have found if you are using the SteamBake function, to turn the temperature down by 10 degrees or so from what your recipe dictates, unless it has been specifically written in using a SteamBake oven, like my three listed above, as it is hotter than even a fan oven.Also, cleaning up afterwards is very easy too. You will see a ‘dried on’ patch at the bottom of the oven where you poured the water and if you’re like me you will dread getting out the rubber gloves (I hate cleaning!) but I was pleasantly surprised that with a wet sponge, it just wipes away! The oven also has a Pyrolytic Cleaning function, which literally burns the dirt off!

I’ve not had it long enough to need that yet but I’m looking forward to trying that out!VerdictSo what do I think? Well, having been an oven user for a while now, and having loved my old oven, I did wonder if the addition of the SteamBake function would make that much difference and in all honesty, I really think it does. Whilst I baked great loaves of bread in my old oven, this one gave it a better rise and a crispier crust. It gave my muffins a moister bake and a delightful crunchy outside and my baked cheesecake was perfect.I think it’s a great bit of kit and the perfect oven for if you’re looking to take your bakes further.

A professional oven in a domestic setting. I highly recommend it. To find out more about the AEG SteamBake oven range, click.Happy baking!Britt xo RecipesN.B Oven provided for free by AEG to test and review, but my views are my own, impartial and honest.

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